To make 1 serving, 8 ounces
1/2 cup coffee
1/2 cup hot milk
1/3 tsp pumpkin pie spice
1 1/2 tsp sugar, or to taste
1 tbsp pumpkin puree, optional
for 2 servings:
1 cup coffee
1 cup hot milk
3/4 tsp pumpkin pie spice
3 tsp sugar, or to taste
2 tbsp pumpkin puree
for espresso machines, makes 8 ounces:
2 ounces espresso (a double shot)
6 ounces steamed milk
1/3 tsp pumpkin pie spice
1 1/2 tsp sugar
1 tbsp pumpkin puree
Make coffee/espresso and set aside. Heat the milk until steaming, then add 1 1/2 tsp sugar, 1/3 tsp pumpkin pie spice, 1 tbsp pumpkin puree and stir well. Slowly add milk to your coffee while stirring. Garnish with whipped cream and a pinch of spice. Serve hot.
Note: this can be made dairy-free by substituting regular milk with rice, soy or almond milk.
Enjoy your homemade pumpkin spice lattes!
Image: Eser-i Istanbul
Source: coffeestylish.com